MOBILE KITCHEN

INTERNATIONAL | OCTOBER 2010

When the weather warms, the outdoor cooking season comes alive. Ever since the barbecue was invented, eating outdoors has become a preferred alternative to the indoor dining table. In order to take the experience a step further, the Outdoor Kitchen was developed.

An important factor in the design was the easy and quick assembly and disassembly of the modules. This was achieved by utilisation of a system of aluminium profiles as basic frame on to which the individual components can easily be attached.

The modularity of the Outdoor Kitchen allows various different configuration possibilities, the largest option including two back elements, two front elements and a roof canopy stretching over the front, providing a small sun shelter for the guests.

The high back element is equipped with the Gaggenau premium appliances oven, steam oven and warming drawer combination, an induction hob and two hobs from the Vario 400 series are integrated in the front counter.

The Outdoor Kitchen provides the perfect medium to make fine dining an outdoors affair, combining the art of fine cookery with the open-air atmosphere.