Landmark Pop-up

Gaggenau cooked up a mix of fun, fantasy and food at its adventurous pop-up restaurant in September. After literally centuries in the business, the company wanted to do something special for its 333rd anniversary. Enter design studio einszu33, whose lively interpretation of the kitchen brand – Restaurant 1683 – became a four-night pop-up eatery at the ArtBeam gallery in Manhattan. Under the direction of chef Daniel Humm, recipient of three Michelin stars, the menu relied on cutting-edge cooking techniques made famous by Gaggenau.

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