The distinguished Robert Weil winery has nurtured wine culture for four generations. Established in the town of Kiedrich in 1875, it is considered one of Germany’s best Riesling producers and enjoys an excellent global reputation.
It stretches out over 90 hectares of vineyards that grow only Riesling. In the new rooms of a modernistic “glass cabinet” the owner, Wilhelm Weil, invites visitors to sample the winery’s own fine wines in a spectacular setting. The wines are kept in Gaggenau wine climate cabinets that are integrated into a spacious kitchen that is completely equipped with Gaggenau appliances and off ers all the right technology and plenty of space for cooking events and courses, as well as private get-togethers. The architecture symbolises the winery’s successful symbiosis of long-standing traditions and cutting-edge modern elements.